Pigeon Hole delivers as Hobart chill rolls in.

A week or so ago I had the delightful opportunity of being taken to Pigeon Hole, on West Hobart’s Goulburn St, for lunch. Pigeon Hole has been my haunt of choice since I first came across it through my older brother in 2009. It’s the sort of place where you can set yourself for a good couple of hours, pick your way through your meal, enjoy the reliably flavoursome coffee and take in the cosiness of the setting in the foothills of ‘the mountain’.

On this particular Saturday, Hobart was subjected to it’s infamous penetrating icey wind, and I was hoping to get a seat inside. However, my timing was poor and outside it was. Not that it really matters, the communal dining makes any visit enjoyable. A very dapper 40-something gent sat next to us with his bright orange pullover looking well at ease in the blowy Autumn surrounds. It’s part of Pigeon Hole’s charm – the community feel, the welcoming smile of Emma working the machine and Jay out the back in the galley kitchen. Management have done a superb job of selecting their staff – always conscientious, without slipping into annoying, something easy to do.

Pigeon Hole in Autumn

We ordered a soup each – chorizo, cabbage and potato – and a roast chicken, aioli, capers and italian parsley panini to share. The soup was a surprise.  I was expecting a thick, hearty, creamy type soup but the dish delivered was more of a broth.  Not that I see a problem with that.  The chorizo was subtle and the potato a welcome addition. Patey’s stoneground whole-meal provided some extra fill to an otherwise light yet satisfying snack.

The panini was, as always, exceptional.  I hadn’t taken note of the capers on the blackboard menu but I would argue they made this particular combination. This is what Pigeon Hole does best. It gets it’s customers to try something a little bit new in a different setting and make it all the more accessible. The paninis have really cemented Pigeon Hole amongst Hobart’s best, and most lauded, eateries. (Mention must be given to the eggs en cocotte – a superb dish.) As noted in an earlier post, Jay and Emma, the duo behind Pigeon Hole, have recently expanded with Pigeon Hole Bakers, which can only be a welcome addition to Hobart’s culinary scene.

Finally, the coffee. Two lattes were always going to please nursing a weary head. So, obviously, Pigeon Hole is a delight. A must see for any visitor to Hobart interested not only in food and coffee but also those that want to enjoy their day just a little bit more.

I look forward to many more afternoons at Pigeon, it’s a fine little place that has quickly become a local institution. Let’s hope they stay small and cosy – as that’s the way to enjoy it.

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