Yellow Bernard goes global

Last week I received a much appreciated and very generous package from the men from Yellow Bernard in Hobart. It is hard to know how to properly say thanks –aside from sending them a package of the Czech delicacy of pizza with a hot dog crust (truly disgusting, but in a deeply compelling way) – but this will have to suffice.

A welcome sight!

To provide a little context, a few weeks ago I returned back to my lodgings after a lengthy sit down in a Czech Republic micro-brewery to make the rookie error of logging into Facebook while intoxicated.  (At around $AU 1.50 a pint, the night can quickly get away from you. A bit like whipping cream: if you dare to stop concentrating and allow your mind to wander, you’ve been at it too long and it’s a lost cause.) So, in that beer induced golden hue, I posted, in some sort of colloquial jabber, on YBs Facebook page that the local ‘kavarnas’ had yet to live up to the heady heights of the Hobart scene, and that I though the price of posting some beans over here to Brno was worth it.  To further add to the disorderly conduct, when I revisited my post it appeared my light headed self had decided to throw in a couple of hashtags for good measure to really add some spice to my social networking.

Combine the time difference, a couple of comments and a like or two and the post was stuck.  No morning after cleaning up for me.

Needless to say, David, ever the professional, replied warmly and then emailed a couple of days later to organise the postage. I was chuffed that he was willing to go to the effort and excited at the prospect of having my culture shock soothed by the comfort and flavour of the Yellow Bernard house blend.

A week later, the package arrived with 500g of Gridlock’s finest; 250g of ground house blend and 250 g of the 7000 blend. Now, having procured, as advised, a little plunger for my shared room, I have now sat down to boost my caffeine levels, think of home and write a little post of gratitude and thanks. (I feel perhaps, by now, it goes without saying that the YB blends have travelled very well to my home for the next few months and will be enjoyed immensely by those who may be lucky enough to reach that particular level of friendship.)

Yellow Bernard continues to really impress me with their approach and commitment. Going above and beyond seems to be the standard of care that’s become everyday at that hole in the wall on Hobart’s Collins Street. The locals –  as I’m sure many do –  need to realise their luck at having such an establishment in our Southern home .

It really is something else.

Passion not a trend.

Yellow Bernard have recently acquired a new house blend. The blend is, I’m led to believe, a mix of a couple of single origin beans aimed at showing off the talents of the roasters at Melbourne’s Gridlock Coffee. I’ve been blessed over the past couple of weeks to share a quiet chat with YBs owner/ manager and have been informed of the approach taken by the Victorian brewmasters. He spoke glowingly of the vibe and the electricity of the CBD cafe, a blend of suit and chic, apparently a must see across the Strait on the next jaunt for all things Good Food Guide.

My boss has a penchant for hazelnut in his coffee, and I’ve realised the reason he bastardises his drink so is because he’s not used to consistency. He’s not used to enjoying the flavours of the coffee brought out by someone that truly cares about what they’re doing.

I insisted on shouting the morning snack this week, and of course, he loved it. It’s that drinkability of the coffee that makes it so hard not to go back. Two double shot lattes later and I’m sure he will think twice about returning to the sub-par establishment he prefers to spend his dollars.

I went back later on in the day to purchase the latte pictured above and continued our earlier chat about Gridlock. Brief as it was, again I was pleased to hear the words tumble from him, in a completely unpretentious, non self-conscious way – “At Gridlock, coffee isn’t a trend, it’s a passion. It’s not about hipsters or being cool, it’s just the coffee. We really liked that and that’s what we aim for.’

If this is what Yellow Bernard manages, Hobart will be better off. Bravo Yellow Bernard, more please

Create a free website or blog at WordPress.com.

%d bloggers like this: